About Us
From yesteryears, Kozhikode (in local parlance) or Qaliqut (by the Arabs) or Calicut (anglicized) or Kulifo (Chinese version), otherwise known as the City of Spices, the City of Truth and City of Sculptures, Kozhikode was a melting pot of all cultures and cuisine. The historical coastal city of Kozhikode, the epi-centre of Malabar, were visited by the Portuguese explorer Vasco Da Gama, the Arabs, the French, the Dutch, Romans, Chinese, Jews and the British, under whom Kozhikode became the Capital of erstwhile Malabar. The Malabar cuisine is an amalgamation of these various cultures.
RedmoreContact Info
- Opp. Vyaparabhavan,
Bank Road, Kozhikode - 673001, Kerala-India - (0495) 2366 830
- (+91) 9995931121
- kozhikodenchips@gmail.com
- Week Days: 09.00 AM to 09.00 PM
About Us
Our Vision and History
Founded in 1992 by Ali Koya Manalody
From yesteryears, Kozhikode (in local parlance) or Qaliqut (by
the Arabs) or Calicut (anglicized) or Kulifo (Chinese version),
otherwise known as the City of Spices, the City of Truth and City
of Sculptures, Kozhikode was a melting pot of all cultures and
cuisine. The historical coastal city of Kozhikode, the
epi-centre of Malabar, were visited by the Portuguese explorer
Vasco Da Gama, the Arabs, the French, the Dutch, Romans,
Chinese, Jews and the British, under whom Kozhikode became
the Capital of erstwhile Malabar. The Malabar cuisine is an
amalgamation of these various cultures.
Kozhikoden’s, founded by Ali Koya Manalody in the year 1992 ,
is synonymous with great Taste, Malabar Authenticity and
Quality, prepared with the finest ingredients and the
Kozhikoden’s cuisine is a fusion of all the yesteryear cultures.
Continuing with the tradition of providing the finest Malabar
Savouries & Malabar Sweets, Kozhikoden’s has now become
the buzz word under the discerning and able guidance of its
Managing Director, Japhar Manalody.
Kozhikoden’s state of the art production centre is located at the
Food Park Special Economic Zone, KINFRA Techno Industrial
Park, Kakkanchery, Near Calicut University. The factory and
surroundings are well maintained and cleanliness is the norm.
The production area is sanitized and is maintained in a hygiene
atmosphere. State of the art machinery is used in production,
without touching of hand. The latest Vacuum Fry Technology is
used. Is organic, maintaining the authentic traditional Malabar
culture.
Ready to Eat Frozen Products, targeting the export market,
retaining the same quality as our fresh products, is another
highlight. This has been achieved by the latest world class state
of the art machinery and packing.
Mission
To provide tasty, nutritious Malabar traditional savouries and
sweets, acceptable to all, prepared in hygienic sanitized
environment, using state of the art machineries, untouched by
hand.
Vision
To add more and more varieties of savouries & sweets to the
existing varieties, always maintaining cleanliness and updating
latest technology in production to give the best in taste and
quality to the consumer always.
Testimonial
What People Say
“I love the taste of all the eatables of Kozhikoden’s. Simply yummy.”
Radhamani - Kozhikode
“Am an avid fan of Kozhikoden’s. Whenever I visit Kozhikode, I make it a point in
visiting one of their outlets and take back with me their savouries, chips and Halwa.”
Ismail - Kasaragod
“ At home, we all love the products of Kozhikoden’s. Their Halwa varieties are really
special and so are their Chips varieties and all other items. Whenever I visit
Kozhikode, I see to it that I visit one of their outlets. Hope they would open an outlet
here at Kottayam and other districts too.”
Sarah Thomas - Kottayam
“ Whenever we visit our relatives & friends in other districts or states or abroad, we
buy different varieties of Kozhikoden’s products to gift them. Being a native of
Kozhikode, we are proud of the Kozhikoden’s brand, which everybody loves and
relishes.”
Hamza & family - Kozhikode
