Kozhikoden’s, founded by Ali Koya Manalody in the year 1992 ,
is synonymous with great Taste, Malabar Authenticity and
Quality, prepared with the finest ingredients and the
Kozhikoden’s cuisine is a fusion of all the yesteryear cultures.
Continuing with the tradition of providing the finest Malabar
Savouries & Malabar Sweets, Kozhikoden’s has now become
the buzz word under the discerning and able guidance of its
Managing Director, Japhar Manalody.
Kozhikoden’s state of the art production centre is located at the
Food Park Special Economic Zone, KINFRA Techno Industrial
Park, Kakkanchery, Near Calicut University. The factory and
surroundings are well maintained and cleanliness is the norm.
The production area is sanitized and is maintained in a hygiene
atmosphere. State of the art machinery is used in production,
without touching of hand. The latest Vacuum Fry Technology is
used. Is organic, maintaining the authentic traditional Malabar
Ready to Eat Frozen Products, targeting the export market,
retaining the same quality as our fresh products, is another
highlight. This has been achieved by the latest world class state
of the art machinery and packing.